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Here is a scan from a fashion magazine we found, which evokes that Aishwarya Rai might have posed t*pless during her initial modeling days to get recognition. This cover was probably shot before Aishwarya Rai became famous from Pepsi advertisement and then went on to win the Miss India and Miss World titles. Check out the image and judge for yourself.
The names of all the models are mentioned at the bottom of the image, which are Aishwarya Rai, Madhu Sapre, Milind Soman, Ruchi Malhotra, Anu Varma and Colleen Khan. Aishwarya Rai is to the extreme left (without shoes) with only her back seen in the image. The height, hair and body structure definitely seem to be that of Aishwarya Rai, if you admire her you would probably don't need the explanation.. The second model from the left is Madhu Sapre, whose face is the only one seen in the image. There were also rumors that she had affair with famous director Subhash Ghai after which Ghai offered him role in his movie Taal. Don't know if its true but life of a celebrity is not easy specially for a female actor as many a times she may be dragged in for acts she never did.

The cover photograph was shot by leading photographer Atul Kasbekar. Make up and hair styling was done by Mickey Contractor.
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The world of the rich and famous is fascinating for many of us.They lead the life many of us want and they do what we onlydream of us. Being a food fanatic, this time we’ll have a lookat the most expensive foods in the world, most expensive drinks,deserts or spices.
1. Crocus sativus
Saffron, a spice grown worldwide, is derived from the saffroncrocus flower. A pound of dry saffron (0.45 kg) requires 50,000–75,000 flowers to make, meaning an entire football field of theseflowers. Requiring so much resources and labor, prices for thespice go around US$500/pound to US$5,000/pound (US$1100–US$11,000 per kilogram).2.Macadamia nuts
The most expensive nut in the world is the Macadamia nut.The macadamia tree produces nuts only after it’s 7-10 yearsold, requiring fertile soil and heavy rainfall. These nuts have avery hard seed, but once it’s open it reveals a creamy whitekernel containing up to 80% oil and 4% sugar. The cost of akilogram of these nuts exceeds 30$.
Almas
The most expensive caviar in the world is not the black one, butthe almas caviar! The word ‘almas’ is Iranian for diamond. Belugacaviar comes from a fish over 100 years old, that is virtuallyunchanged for 120 million years.. The luxurious caviar comes fromthe oldest survivor of the Dinosaur era. Beluga caviar ranges inprice from more than $5,000 per kilogram in the United States

4. Trufeli
The most expensive mushroom in the world is the white truffle.The mushroom has its origins in the Langhe area of the Piedmontregion in northern Italy, it can reach 12 cm diameter and 500g.These truffles are sold at a amazing price of €2,000 and €4,000per kilogram ($1350 - $2700 per pound). The record price for thistruffle was paid last year, in December, when Stanley Ho, the ownerof the Macau casino paid $330,000 for 1.5kg of truffles.

5.La Bonnotte
The most expensive potato in the world is a French one, “La Bonnotte”.Annually, only 100 tons of this top quality potato are cultivatedand collected only on the island Noirmoutier. The potato fields requireto be fertilized only with seaweed in a climate shaped by the nearbysea. The cost of one single kilogram can reach €500 since this typeof potato is almost extinct.

6.Meat
The most expensive beef in the world is the type of beef comingfrom the Wagyu cows. These Japanese cows are fed the best grassand provided the best treatment. That is why the meat is especiallytender and particularly expensive. 200 grams of a fillet cost inEurope more than 100 dollars.

7. Von Essen Platinum Club Sandwich
The most expensive sandwich in the world is the club sandwich from Essen aka von Essen Platinum Club Sandwich.. This triple- decker delicacy contains the finest chicken, ham,hard-boiled quails’ eggs and white truffles and it’s currently sold at Cliveden, Berkshire. The chicken (poulet de Bresse) is referred to as the ‘fourth gastronomic wonder of the world served with a topping of white truffles, sold at over a thousands ponds a month. At 1,182 calories, with 1.8oz of fat, it’s not the healthiest dish but certainly one of the most expensive. Costing 100 pounds (almost 200 dollars), this is a must-try for the food fanatics.


8.Pizza Luis XIII
The most expensive pizza in the world, valued at 8300 Eur can be tasted in Italy. With generous toppings of caviar and lobster, the pizza has a diameter of 20cm and Louis XIII Remy Martin cognac poured all over it.

9.Most Expensive Omelet(Picture not available)
The most expensive omelet in the world can be tasted at the Le Parker Meridien restaurant in New York. The $1,000 omelet consists of 10 ounces of sevruga caviar, a whole lobster, and six eggs. To make it in the privacy of your own home, the cost will be only $700.


10.Amedei Porceleana
Off to something sweet now with one of the most expensive deserts in the world, served at Serendipity 3, a popular restaurant in the Upper East Side of Manhattan. The $1000 sundae was introduced in 2004 and was listed in the Guinness Book of World Records as the most expensive dessert. It’s made up of 5 scoops of the richest Tahitian vanilla bean ice cream, Madagascar vanilla, 23K edible gold leaf and one of the most expensive chocolates in the world.

This is probably the reason why Google wins the title of 'Best Employer' several years running.
Google is said to be the dream job of a lot of people.


Moving around : A slide allows quick access from different floors . . . There are also poles available . . . they are similar to the ones used in fire stations .


Work Station: Each employee has at least two large screens . There are 4-6 'Zooglers' per office .

INOVATION: Large boards are available just about everywere because 'ideas don't always come when seated in the office' says one of Googles managers .


Communication . . . On each floor, there are private cabin areas where employees can attend to personal affairs ..

Technical Support: Problem with your computer ? No problem . . . Bring it to this area where drinks are available while it is being fixed . .. .

REST . . . This room provides massage chairs that you control . . . while you view relaxing aquariums . . . . !!!

Ambience . . . There are many books in this library . . . even some about programming !!

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What took her so long to come into the limelight? “Everybody starts somewhere. I’ve been singing for South Indian films and have worked with some of the best people there. I did work that was offered to me,” she says.
However, with someone like Sonu for her brother, why did she choose to train under somebody else, and why not the Hindi film industry? “Not everything that you plan turns out that way. I choose to go on with life. I’ve done courses in spirituality, healing, psychology and yoga. And it was while I was busy with this that I found my calling in music. Music has never required an effort from my end because in the family, music is a part of our dinner table conversation. My first inspiration in music has been my dad. My sister has played an instrumental role in helping me recognise the singer in me. We (Sonu and I) catch up with each other, if I’m stuck, I take his opinion, but I know that I don’t really need to sit with him to learn music. I have his unconditional support and guidance and I am happy for that. As far as training goes, I’d say that my guru is the perfect person to teach something. I couldn’t have asked for more,” she says.

Kareena kapoor and Saif ali khan doing yoga with their instructor Payal Gidwani, she has been teaching yoga to Kareena Kapoor, Rani Mukerji, Vaibhavi Merchant, Saif Ali Khan and Farah Khan for a while.

Baffled doctors are trying to unravel the mystery of an Indian village boasting more than 220 sets of twins born to just 2,000 families.Experts who have visited the remote tropical village of Kodinhi, in Kerala, have been left scratching their heads over the phenomenon that has seen almost six times as many twins born than the global average.In 2008 alone 15 pairs of twins were born in the village out of 300 healthy deliveries and this year is expected to top that number.

In the last five years alone up to 60 pairs of twins have been born - with the rate of twins increasing year-on-year.Local doctor and twin enthusiast Dr Krishnan Sribiju has been studying the medical marvel of Kodinhi for the past two years.Although 220 sets of twins have been officially registered in the village Dr Sribiju believes the real number to be far higher.'In my medical opinion there are around 300 to 350 twins within the village boundaries of Kodinhi,' he said.'What is fascinating is the increasing numbers of twins with each passing year, so much so that I feel in the past ten years the number of twins in Kodinhi has doubled.'
According to villagers, the twin phenomenon only started occurring three generations ago. Dr Sribiju can barely contain his excitement discussing the possible scientific implications of the village.'To the best of my knowledge this medical marvel began somewhere between 60 to 70 years ago.'Without access to detailed biochemical analysis equipment I cannot say for certain what the reason for the twinning is, but I feel that it is something to do with what the villagers eat and drink.'If that is the case then maybe whatever is causing this exceptional level of twinning can be bottled and provide help for infertile couples.' Categorising the twin phenomenon as a naturally occurring anomaly, Dr Sribiju has ruled out genetic factors as the cause due to the localised nature of the village.He also dismisses any suggestion that the unusual level of twins could be caused by an unknown pollutant pointing to the high number of healthy twins born without any deformities.'There are lots of reasons for twins, but let me explain the underlying uniqueness of Kodinhi,' said Dr Sribiju, 40.
The number of twins per thousand here is around 45 per 1,000 births.'Indian, and by that I mean Asian, people on the sub-continent have the lowest acknowledged incidences of twinning in the world at around four per thousand.'In addition, there is no IVF treatment here because of the prohibitive cost. Global rates of twins being born, especially in the western world, have increased because of artificial insemination.'Also, twins are born usually to older, more mature women. In Kodinhi that is not the case because marriage happens much younger here at around 18-20 years old and families begin very soon after.'Another factor that bucks the trend is that twins occur in women who are generally over 5ft 3in in height. The height of women in Kodinhi is around 5ft on average.'The residents of Kodinhi, which is in the lush state of Kerala in the south of India, have even taken to calling their home 'twin town' and have gone as far as to set up the Twins and Kin Association (TAKA).
'TAKA has been set up to register and provide support for the twins of Kodinhi and their families,' said Puallani Bhaskaran, 50, the association's president and the proud father of twin boys.

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